Carrot cake
Carrot cake
Indulge in our delicious carrot cake, made with fresh carrots for a moist and rich flavor. This cake is iced with a creamy cream cheese icing for the perfect balance of sweetness and tanginess. Savor every bite of this wholesome treat.
Ingredients: Organic unbleached all-purpose flour, vegan butter, organic carrots, organic brown sugar, vegan cream cheese, organic confectioner's sugar, crushed pineapple, nondairy milk, cinnamon, nutmeg, baking soda, baking powder, pure vanilla extract, avocado oil, walnuts. ALLERGENS: GLUTEN, NUTS, SOY.
Shipping & Returns
Shipping & Returns
Care Instructions
Care Instructions
Cake jars may be kept at room temperature up to 4 days, Refrigerated for up to 6 days or freeze for up to 4 months.
Macarons can be refrigerated for up to 5 days and frozen for up to 1 month.
Cookies, cookie sandwiches, brownies, and bars may be kept at room temperature for up to 1 week or frozen for up to 3 months.
Cakes and cheesecakes are baked to order and then frozen (to ensure freshness and smooth transit), before being shipped. Cakes/cheesecakes may thaw during transit. upon arrival cakes/cheesecakes may be refrigerated for up to 1 week or frozen for up to 3 months. To serve, cakes are best served at room temperature. cheesecakes are best served chilled.
Pies are baked to order then frozen. It will be frozen when shipped and may thaw during transit. Upon arrival pecan and apple pies may be kept at room temperature for up to 4 days, refrigerated for up to 1 week or frozen for up to 1 month (If unopened). To serve warm, turn oven to 350 degrees and place pie in for 15-18 minutes. (Oven times may vary). Sweet Potato and pumpkin pies need to be refrigerated upon arrival. They may be kept in the fridge for up to 3 days or frozen for up to 1 month (if unopened). Best served chill, reheating in the oven is not recommended.